There are countless varieties of candies around the world, and these candies are made using four families of ingredients: sweeteners, dairy ingredients, nuts, and of course, chocolate.
Sugar is the core of all sweet treats and candies and also imparts a particular flavor to confectionery. Different types of sugar impart different flavors to the finished product.
Dairy ingredients include whipped cream, heavy cream, half-and-half, etc. These ingredients are used to improve the consistency, texture and taste of the confectionery. The world of candy making would not be the same if early candy makers did not discover that dairy products could be integrated seamlessly with sugar.
Nuts provide that necessary accent to different confectionery. Additionally, people love the distinct crunch that comes with a candy that has been created with chopped nuts. You can use pecans and even walnuts to create great homemade sweet treats at home.
On the other hand, chocolate is one of the most versatile ingredients in the world of candy making and is also an essential ingredient in confectionery like caramels. Whole dark chocolate and cocoa powder can both be used in making candies.
Stay tune for more tips about how to make rock candy at home.
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